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NOW OPEN
for DINE-IN!

New Hours!
Open Daily from 8am-3pm

Now Serving

At Léa…
Ingredients Matter

We know the local farmers that grow our food, right here in the Midwest. Choose from our French classics: baguette sandwiches, salads, tartines, and croques hand-crafted with our farm-fresh artisan ingredients.
Artisan French Bread and Pastries, made daily in our restaurant, using traditional French recipes in our stone deck oven.
Chevre Tartine
A French-Inspired cafe and restaurant, serving breakfast and lunch using locally sourced high-quality ingredients.