Our News


Opening this winter in the loop!

We’re Hiring!


Now open for dine-in!

New Hours!

Open Daily from 8am-3pm

Now Serving

At Léa…
Ingredients Matter

We know the local farmers that grow our food, right here in the Midwest. Choose from our French classics: baguette sandwiches, salads, tartines, and croques hand-crafted with our farm-fresh artisan ingredients.
Artisan French Bread and Pastries, made daily in our restaurant, using traditional French recipes in our stone deck oven.
Chevre Tartine
A French-Inspired cafe and restaurant, serving breakfast and lunch using locally sourced high-quality ingredients.